HOME COOKIN’

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Last night had the traditional Christmas Eve meal–turkey, homemade gravy and two kinds of homemade stuffing (cornbread-based and white bread-based), garlic roasted potatoes, spiced apples that were glazed in grape juice, cornbread and hand-whipped honey butter, homemade gingerbread men for the kids to decorate, and a lemon meringue pie (from scratch).

I think I may have earned back my Southern status after that brown bean incident.

Happy Holidays, y’all!

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