Rang the new in right! Homemade enchiladas and black berry cobbler. The blackberries were picked from our garden over the last summer. The topping was golden brown and sprinkled with sugar. And oh yeah … a heap of ice cream on top so that it melts over the hot cobbler. That’s good eatin’ right there.
Starting the new year nice and Southern.
(I’m still not sure if I’ve made up for the no hamhock in the brown beans yet.)